Jun 27, 2024
However, once konjac noodles are opened, it is recommended to store them in the refrigerator to prevent spoilage. When refrigerating shirataki noodles, it is recommended to place them in a well-sealed container to avoid mixing with other foods to avoid cross-contamination. In addition, if you find that the konjac noodles have odor, discoloration or mold, they should be discarded immediately and cannot be eaten. We emphasize again that it is best to eat the shirataki noodles within two days after opening to ensure its freshness and taste.
. It uses advanced drying technology to remove excess moisture, so that the konjac noodles can remain dry for a long time(as long as 18 months) at room temperature and are not easy to deteriorate. It is extremely convenient for both storage and carrying. Moreover, our dried konjac noodles are made of high-quality konjac raw materials and are finely processed. It has a smooth and elastic taste. Whether it is a staple food or a side dish, it can add a healthy and delicious taste to your table. What's more, our dried shirataki noodles can be ready to eat in 10 mins too with boiling water.
Refrigerate after opening,and consume within 2 days
